Our restaurant opens at 18:00 (6PM) on Thursdays, Fridays and Saturdays. We serve a set menu consisting of three courses based on seasonal produce for the price of 350 DKK.
The menu is served in the concerthall and the tables are cleared before the concert start at 19:30 (7:30 PM).
Troughout March the menu will be:
STARTER
Baked red cabbage
Buttermilk whey
MAIN COURSE
Red wine porched beef brisket
Leek & celery
DESSERT
Creamy caramel cake
All menus have vegetarian and vegan alternatives if you let us know in advance.
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world.
OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant(a)jazzhusmontmartre.dk
