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Our restaurant opens at 18:00 (6PM) on Thursdays, Fridays and Saturdays. We serve a set menu consisting of three courses based on seasonal produce for the price of 325 DKK.

The menu is served in the concerthall and the tables are cleared before the concert start at 20:00 (8PM).

Throughout the jazzfestival (1st of July to the 11th of July) the menu will be

Starter

Cod ceviche
Mango
Chili and avocado

Main course

Chicken in bacon
Rhubarb

Dessert

Strawberry trifle

 

All menus have vegetarian and vegan alternatives if you let us know in advance. 

DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world. 


OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant(a)jazzhusmontmartre.dk

 


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