BARCHEF PÅ DELTID SØGES

Er du passioneret om jazz og har du lyst til at sætte stemningen blandt gæster og musikere i Jazzhus Montmartres bar og restaurant, så søg stillingen siom ny barchef på Montmartre på deltid (15-22 timer ugentligt).

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Our restaurant is a musical og gastronomical oasis in the heart of Copenhagen.

We are open from 17.30 (5.30PM) for dinner on Thursdays, Fridays and Saturdays. Our dishes are based on seasonal veggies, meat and fish from local and organic producers. Menu is served before the concerts starts at 20:00 (8PM).


DINING AT MONTMARTRE
For dinner before concerts we serve our set menu priced at 325 DKK for three courses.


Menu from the 16th of August until the 29th of September:

 

STARTER

Torsk ceviche

Variation af blomkål

Syltet sensommer løg

Senneps tapioka

Emulsion på brunet smør og sennep


MAIN

Stegt glaceret svinebryst 

Sprødstegt polenta

Cassoulet på majs og kantarel

Cremet svampepuré

 

DESSERT

Grillet fersken

Friske hindbær

Citronverbana chokolade

Karamel

Sifon på blodfersken 



DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world. 


OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 17:30-23.30
Email: restaurant@jazzhusmontmartre.dk

 

 

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