Our restaurant is open from 18.00 (6PM) for dinner on Thursdays, Fridays and Saturdays with concerts. Our dishes are based on seasonal produce, primarily from local and organic producers. The set menu is served before the concerts and table are cleared before the concerts starts at 20:00 (8PM).
DINING AT MONTMARTRE
For dinner before concerts we serve our set menu priced at 325 DKK for three courses.
Menu from 30th of October until 30th of November:
STARTER
Soup of jerusalem artichoke
Jerusalem artichoke chips
Pickled jerusalem artichoke
Estragon oil
MAIN COURSE
Braised lamb skank
Balsamico marinated beetroot
Mix of root vegetables
DESSERT
Baked caramelized pear
Dulce de leche
Pear sorbet
Menu from 1st of December until 26th of December:
STARTER
Smoked salmon
Pureé of cauliflower
Rye bread crumble
Watercress
MAIN COURSE
Duck confit in sous vide
Red cabbage
Kale chips
Orange vinaigrette
DESSERT
Rice a la mande
Cherry sauce
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world.
OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant(a)jazzhusmontmartre.dk
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