Our restaurant is a musical og gastronomical oasis in the heart of Copenhagen. We are open for lunch, afternoon tea and dinner. Our dishes are based on seasonal veggies, meat and fish from local and organic producers.
BOOK A TABLE: http://bojesenatjazzhusmontmartre.b.dinnerbooking.com/onlinebooking/1219/2
ENJOY A LOVELY LUNCH
We serve our famous open-faced sandwiches for lunch. The sandwiches are a modern take on the traditional Danish smørrebrød. Our award-winning pastry chef creates beautiful éclairs, cakes and pastries for dessert and afternoon tea.
See our lunch menu: http://bojesen.dk/wp-content/uploads/2017/04/Menukort-Montmartre-april-FROKOST.pdf
DINING AT MONTMARTRE
It’s simple – for dinner and before concerts we serve our Full Jazz-menu. Dinner starts with a selection of charcuterie, pickles, sourdough bread and fresh olive oil. You choose fish or meat for your main dish and we serve greens and sides to share at the table. The meal ends with a lovely dessert from our pastry chef Tor Stubbe. The kitchen also offers small dishes and snacks during the concert.
See our dinner menu http://bojesen.dk/wp-content/uploads/2017/04/Menukort-Montmartre-april-AFTEN.pdf
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee from Kontra and handpicked wines from all over the world. In the weekends we offer freshly made cocktails and long drinks until 2 AM.
See our drinks and cocktails http://bojesen.dk/wp-content/uploads/2017/03/Cocktailkort-montmartre-2017-web.pdf
OPENING HOURS & CONTACT
Tuesday – Thursday 11.30-24.00
Friday – Saturday 11.30-02.00
Telephone: +45 27 90 30 63
Every second Tuesday we invite upcoming musicians to perform on our legendary stage. The chef offers a daily dish of comfort food for 95 kroner per person.
If you are 9 guests or more please book via email@example.com
For private dinners and events – see here.