The menu is served in the concerthall and the tables are cleared before the concert start at 20:00 (8PM).
Menu from the 1st of November until the 28th of November:
STARTER
Smoked venison
Sour mustard cream
Radishes and watercress
MAIN COURSE
Wild duck
Beetroot and mushrooms
DESSERT
Chocolate mousse
Sour plums
Berries and hazelnuts
Menu from the 3rd of December until the 16th of December:
STARTER
Gravlax
Creamy smoked cheese
Beetroot
MAIN COURSE
Wild duck
Beetroot and mushrooms
DESSERT
Ris a la mande
Cherry sauce
Menu from the 17th of December:
STARTER
Scallops
Puree of beet vegetables
Jerusalem artichoke chips
MAIN COURSE
Baked cod
Pickled mushrooms
Kale and chervil
DESSERT
Brownie
Caramel sauce and berries
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world.
OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant(a)jazzhusmontmartre.dk
