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Our restaurant is open from 18.00 (6PM) for dinner on Thursdays, Fridays and Saturdays with concerts. Our dishes are based on seasonal produce, primarily from local and organic producers. The set menu is served up until 19.30, and table are cleared before the concerts starts at 20:00 (8PM).

DINING AT MONTMARTRE
For dinner before concerts we serve our set menu priced at 325 DKK for three courses.


Menu until 2nd of October:

STARTER
Hokkaido soup
Caramelized bacon
Croutons
Roasted pumpkin seed


MAIN COURSE

Chicken
Puffed wild rice
Szechuan sauce


DESSERT

Plum
Mascarpone

 

Menu from 3rd of October until 29th of October:

 

STARTER
Marinated ox flank steak 
Goat cheese creme 
Pickled red onions 
 
 
MAIN COURSE
Pork cheeks 
Mashed potatoes and celery
Dark beer sauce 

DESSERT
Tiramisu

 

Menu from 30th of October until 30th of November:

STARTER

Soup of jerusalem artichoke

Jerusalem artichoke chips

Pickled jerusalem artichoke

Estragon oil


MAIN COURSE

Braised lamb skank

Balsamico marinated beetroot

Mix of root vegetables


DESSERT

Baked caramelized pear

Dulce de leche

Pear sorbet

 

Menu from 1st of December until 26th of December:

STARTER
Smoked salmon
Pureé of cauliflower
Rye bread crumble
Watercress
 
MAIN COURSE
Duck confit in sous vide
Red cabbage
Kale chips
Orange vinaigrette
 
DESSERT
Rice a la mande
Cherry sauce

 

 

DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world. 


OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant@jazzhusmontmartre.dk

 

 

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