Our restaurant opens at 18:00 (6PM) on Thursdays, Fridays and Saturdays. We serve a set menu consisting of three courses based on seasonal produce for the price of 325 DKK.
The menu is served in the concerthall and the tables are cleared before the concert start at 20:00 (8PM).
Menu from the 1st of November until the 28th of November :
STARTER
Smoked venison
Sour mustard cream
Radishes and watercress
MAIN COURSE
Wild duck
Beetroot and mushrooms
DESSERT
Chocolate mousse
Sour plums
Berries and hazelnuts
All menus have vegetarian and vegan alternatives if you let us know in advance.
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world.
OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant(a)jazzhusmontmartre.dk
