Our restaurant opens at 18:00 (6PM) on Thursdays, Fridays and Saturdays and ocassionally on Wednesdays. We serve a set menu consisting of three courses based on seasonal produce for the price of 325 DKK.
The menu is served in the concerthall and the tables are cleared before the concert start at 20:00 (8PM).
Menu from the 5th of March until the 28th of March:
STARTER
Smoked venison
Mushroom confit
Cream of smoked cheese
Fried buckwheat
Mushroom confit
Cream of smoked cheese
Fried buckwheat
MAIN COURSE
Chuck steak
Celeriac variation
Sauce on tarragon
DESSERT
Cheesecake
Cheesecake
All menus have vegetarian and vegan alternatives if you let us know in advance.
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world.
OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 18:00-23.00
Email: restaurant(a)jazzhusmontmartre.dk
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