Our restaurant is a musical og gastronomical oasis in the heart of Copenhagen. We are open from 17.30 for dinner on Tuesdays through Saturdays. Our dishes are based on seasonal veggies, meat and fish from local and organic producers.
BOOK A TABLE: http://bojesenatjazzhusmontmartre.b.dinnerbooking.com/onlinebooking/1219/2
DINING AT MONTMARTRE
For dinner and before concerts we serve our Full Jazz-menu. Dinner starts with a selection of charcuterie, pickles, sourdough bread and fresh olive oil. You choose fish or meat for your main dish and we serve greens and sides to share at the table. The meal ends with a lovely dessert from our pastry chef Tor Stubbe. The kitchen also offers small dishes and snacks during the concert.
See our dinner menu http://bojesen.dk/wp-content/uploads/2017/04/Menukort-Montmartre-april-AFTEN.pdf
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee from Kontra and handpicked wines from all over the world. In the weekends we offer freshly made cocktails and long drinks until 2 AM.
See our drinks and cocktails http://bojesen.dk/wp-content/uploads/2017/03/Cocktailkort-montmartre-2017-web.pdf
OPENING HOURS & CONTACT
Tuesday – Thursday 17.30-24.00
Friday – Saturday 17.30-02.00
Telephone: +45 27 90 30 63
Every second Tuesday we invite upcoming musicians to perform on our legendary stage. The chef offers a daily dish of comfort food for 95 kroner per person.
If you are 9 guests or more please book via firstname.lastname@example.org
For private dinners and events – see here.